Mitigating the Impacts of the COVID-19 Pandemic on Crop Farming: A Nanotechnological Approach

COVID-19 is a highly infectious respiratory disease that resulted in global pandemic has affected every stage and sector of life. Although it mainly seen as health issue, its impacts ripple effects also resonated the education, technology, agriculture, research fields, creating socio-economic disruptions across globe. In bid to curb wide spread disease, diverse sudden restriction measures were adopted, which had implications on food security availability via supply shortages agricultural disruptions. Scientific studies such those regarding nanotechnological developments, been underway for improving quality crop improvement, slowed down due complexities restrictions. Nanotechnology developing promising field further development productivity by enhancing proficiency resources, thereby increasing yield security. The application nanotechnology farming involves use nano-scale materials can be formulated into nano-emulsion, nano-capsule, nano-fertilizer, nano-pesticide, nano-biosensor applications improved productivity. much challenges nanotoxicity could raise environmental concerns, advances biosynthesis nanomaterials potentially allay fears concerns. Furthermore, these ideas will help bridging gap created availability, security, agriculture. This review focuses mitigation strategies pandemic, risk assessment, regulatory issues surrounding nano-crop farming, this study provides an insight future directions improvements sustainable nano-enabled